Chocolate Peanut Butter Banana Cookies

Ingrédients

• 1 cup reduced fat chunky peanut butter
• 1 tsp kosher salt
• 1 1/2 cups all purpose flour
• 2 cups chocolate chips
• 2 bananas
• 1 cuillère à café vanilla extract
• 1 cuillère à café baking soda
• 3/4 tasse, emballé brown sugar
• 3/4 tasse granulated sugar
• 3/4 cup wheat flour

Directives

1. Pre-heat oven to 375 °F (190 °C).
2. Combine flour, baking soda and salt in small bowl.
3. Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).
7. Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.
8. Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.