Garden Pasta Salad

Ingrédients

• 1 pincée salt
• 1 tbsp olive oil
• 2 tbsps apple cider vinegar
• 1 1/2 cups penne rigate
• 1 grand ensemble tomato
• 2 tsps leaves basil
• 1 pincée black pepper
• 1 tige broccoli
• 1 large cucumber
• 3 larges mushrooms
• 1 large yellow sweet pepper

Directives

1. Boil the pasta until cooked, drain, rinse well and set aside.
2. Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
3. Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
4. Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
5. Chill well before serving.