Cheese and Chicken Egg Wrap

Ingrédients

• 3 oz cheddar cheese, shredded
• 2 moyens eggs
• 1 cuillère à café chili powder
• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à café olive oil
• 1 can chicken chunks
• 1 corn tortillas

Directives

1. Heat canned chicken in the olive oil in a pan.
2. When chicken is heated, add eggs, salt and pepper. Keep tossing to cook egg all over.
3. When egg is almost cooked, add shredded cheese and put on lid, or stir in until lightly melted.
4. Take ingredients from pan and put in tortilla. Add chili powder for some kick.