Shrimp Stir-Fry

Ingrédients

• 1 can water chestnuts
• 10 tbsp teriyaki sauce
• 20 oz frozen shrimp
• 1 package frozen stir fry vegetables
• 1 tsp ginger
• 1/2 cup reduced fat Italian dressing
• 1 cuillère à café olive oil

Directives

1. Heat frozen vegetables in large sauce pan with olive oil for approximately five minutes.
2. Mix Italian dressing, teriyaki sauce and ginger and mix in with vegetables.
3. When vegetables are cooked, add thawed, de-vained shrimp.
4. Cook additional five minutes until shrimp is cooked all the way through, and enjoy!