Pumpkin Waffles

Ingrédients

• 2 larges eggs
• 2 1/2 tasses flour
• 2 tasses skim milk
• 2 cuillères à café ground cinnamon
• 1 tsp ground ginger
• 1/2 cuillère à café kosher salt
• 1 cup canned pumpkin
• 2 cuillères à café baking powder
• 1 cuillère à café baking soda
• 1/4 cup brown sugar
• 6 tbsps liquid egg whites

Directives

1. Mix the dry ingredients with a whisk.
2. Add remaining ingredients and mix well.
3. Let batter sit for 15 minutes. Heat up waffle maker.
4. Using a 1/4 cup measure, pour batter into each mold - cook for 4-6 minutes, or until desired consistency.
5. Serve with fresh fruit and pancake syrup.