Cranberry Breakfast Cookies

Ingrédients

• 3/4 tasse plain yogurt
• 1 large egg
• 1 tasse dried cranberries
• 1/2 cuillère à café salt
• 2 cuillères à café vanilla
• 1/4 tasse vegetable oil
• 1/2 cuillère à café baking soda
• 1/2 tasse, emballé brown sugar
• 1/4 tasse wheat germ
• 1/2 tasse flour
• 1 1/2 cups wheat flakes

Directives

1. Pre-heat oven to 375 °F (190 °C).
2. Crush wheat flakes with a rolling pin.
3. In a bowl, mix yogurt, egg, oil and vanilla.
4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. Note: based on a recipe from Once a Month Mom.