Healthy Caesar Salad

Ingrédients

• 2 cuillères à soupe extra virgin olive oil
• 1/4 tasse, hachée walnuts
• 2 tbsps serving balsamic vinegar
• 2 cuillères à soupe tahini
• 1 pincée pepper
• 1 pincée salt
• 2 têtes romaine lettuce
• 55 g anchovies in oil, drained, rinsed and chopped
• 60 ml lemon juice

Directives

1. Rinse lettuce and cut into bite size pieces and dry. Try to get lettuce as dry as possible so dressing is not diluted. Using salad spinner is best.
2. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
3. Toss lettuce with desired amount of dressing and walnuts.
4. Note: left over dressing saves very well in refrigerator for 2 weeks.