Chinese Egg Scramble

Ingrédients

• 3 larges eggs
• 1 cuillère à café pepper
• 2 tranches moyennes bacon
• 1 tasse, haché cabbage
• 4 moyens mushrooms
• 3 cuillères à soupe, tranchés green onion
• 1 cuillère à soupe soy sauce

Directives

1. Fry bacon and chop into pieces. Set aside. Reserve a teaspoon or so of the grease.
2. Chop cabbage, mushrooms, and green onion while bacon is cooking. Add to bacon grease. Fry until vegetables are soft. Set aside.
3. Whisk eggs and scramble. Add vegetable mixture and bacon to the eggs and mix together. Sprinkle pepper and add soy sauce.
4. Enjoy!