Swedish Pancakes

Ingrédients

• 2 larges eggs
• 2 cuillères à soupe butter
• 2 1/2 tasses skim milk
• 1/2 cuillère à café salt
• 1 1/4 tasses wheat flour

Directives

1. Heat up the griddle to about 400 °F (200 °C) (hotter than you are used to with thicker pancakes).
2. Melt the butter in the microwave in a cup (half the butter is enough if you are using a non-stick pan and want to reduce fat).
3. In a big bowl, mix the dry stuff first, then add half the milk. Mix until smooth.
4. Add the rest of the milk, the butter, and the eggs. Beat 30 seconds until smooth.
5. Pour about 2/3 of a cup for each pancake, about 6" in diameter.
6. Fry until the top is no longer wet, then turn over and brown the 2nd side.
7. Note: recipe makes about 10 pancakes, and two is a serving.