7 Layer Chip Dip

Ingrédients

• 1/4 tsp garlic salt
• 1/2 fl oz lime juice
• 3 tbsp taco seasoning
• 3/4 cup diced tomatoes
• 3/4 cup shredded Mexican blend cheese
• 1/2 tasse, tranchée black olives
• 2 cups vegetarian refried beans
• 2 avocados
• 2 stalks green onion
• 1/2 tasse, hachée ou tranchée red tomatoes
• 12 oz light sour cream
• 4 oz light mayonnaise

Directives

1. Combine sour cream, mayonnaise and taco seasoning in small bowl.
2. In another small bowl remove flesh from avocados and mash, then add lime juice and garlic salt.
3. In a 13 x 9" serving pan or two 8" round pans evenly spread refried beans, I use the back of a large spoon.
4. Spread avocado mixture on top of refried beans layer.
5. Spread seasoning mixture on top of avocado layer.
6. Sprinkle shredded cheese to cover top of seasoning layer, top with diced tomatoes, sliced olives and sliced green onions.
7. Serve with tortilla chips, use lime flavored tortilla chips for an even bigger hit!