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8 portion(s)
Type de repas:
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par le membre: Linnygapa

Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Ingrédients

Directives

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
641 membres ont ajouté cette recette à leur livre de cuisine.
 

Commentaires 
I do simpler version of this recipe,, but the looks yummy,, and Is totally Atkins Friendly .
user vote
10 mai 15 par le membre: Tamarah Jo
Wow! Great recipe. Over the top. A must have. My husband and I loved this recipe, and my husband is hard to please.
user vote
16 oct. 13 par le membre: Bad Biker Ga
Love the dish!! I made a mistake not going over the ingredients and the directions twice.I noticed after the fact that I put teaspoon of 3.5 taco seasoning instead of 3.5 tablespoon. need to fix! Altho, the mistake was made. Everyone loved the dish, it was a hit!!!
user vote
02 mars 13 par le membre: oofster
This is an awesome dish, and it has good flavor. It is also a dish that allows for some different options. My only regret is that the serving portions are just a bit small so I have to have two to fill me up. Which of course doubles the carbs.
user vote
19 janv. 12 par le membre: dramadr
This was really good!!!!
user vote
11 janv. 12 par le membre: Melissasatx
Melsue, it states above that it makes 8 servings.
user vote
05 janv. 12 par le membre: tajajo
Instant family favorite! I made it last night and have invited over a friends family for dinner Sunday so I can make it again. So good! I froze a few so hopefully it'll be ok unfreezing because I plan to make freexzer dinners for later next time too.
user vote
05 janv. 12 par le membre: Dani_Suave
Great recipe. I made a few substitutions - added onion to hamburger and used green enchilada sauce in place of green chilies and tomato sauce - amazing!
user vote
19 avr. 11 par le membre: SueAnn67
I love this recipe. I have made it several times and it just gets better tasting each time. With meals like this it is easy to eat low carb.
user vote
04 mai 10 par le membre: amamccann
Really yummy will make again!
user vote
03 mai 10 par le membre: missyjunior
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Proposer une Recette

Résumé Nutritionnel:

Il y a 519 calories dans 1 portion de Taco Bake.
Répartition Calorique: 76% gras, 3% glu, 21% prot.

Valeurs Nutritives
Taille de Portion
par portion
par portion
% AR*
Énergie
2170 kj
26%
519 kcal
Gras
43,57g
62%
Gras Saturés
23,349g
117%
Gras Trans
0,868g
Gras Monoinsaturés
14,72g
Gras Polyinsaturés
1,504g
Glucides
4,49g
2%
Sucre
1,58g
2%
Fibre
0,5g
Protéine
27,22g
54%
Sel
1,26g
21%
Cholestérol
210mg
Potassium
328mg
16%
* Apport de Référence pour un adulte-type (8400 kJ / 2000 kcal)
26%
de VQR*
(519 cal)
26% VQR
Répartition Calorique:
 
Glucide (3%)
 
Gras (76%)
 
Protéine (21%)
*Basé sur une VQR de 2000 calories

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