Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
|
Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.
Ingrédients
Directives
- For the crust, beat the cream cheese and eggs until smooth.
- Add the cream and 1/2 teaspoon taco seasoning.
- Grease a 9"x13" baking dish; spread half the cheese over the bottom.
- Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat.
- Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
- Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
- Note: based on recipe from recipeczar.
641 membres ont ajouté cette recette à leur livre de cuisine.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
I do simpler version of this recipe,, but the looks yummy,, and Is totally Atkins Friendly .
10 mai 15 par le membre: Tamarah Jo
|
Wow! Great recipe. Over the top. A must have. My husband and I loved this recipe, and my husband is hard to please.
16 oct. 13 par le membre: Bad Biker Ga
|
Love the dish!! I made a mistake not going over the ingredients and the directions twice.I noticed after the fact that I put teaspoon of 3.5 taco seasoning instead of 3.5 tablespoon. need to fix!
Altho, the mistake was made. Everyone loved the dish, it was a hit!!!
02 mars 13 par le membre: oofster
|
This is an awesome dish, and it has good flavor. It is also a dish that allows for some different options. My only regret is that the serving portions are just a bit small so I have to have two to fill me up. Which of course doubles the carbs.
19 janv. 12 par le membre: dramadr
|
This was really good!!!!
11 janv. 12 par le membre: Melissasatx
|
Melsue, it states above that it makes 8 servings.
05 janv. 12 par le membre: tajajo
|
Instant family favorite! I made it last night and have invited over a friends family for dinner Sunday so I can make it again. So good! I froze a few so hopefully it'll be ok unfreezing because I plan to make freexzer dinners for later next time too.
05 janv. 12 par le membre: Dani_Suave
|
Great recipe. I made a few substitutions - added onion to hamburger and used green enchilada sauce in place of green chilies and tomato sauce - amazing!
19 avr. 11 par le membre: SueAnn67
|
I love this recipe. I have made it several times and it just gets better tasting each time. With meals like this it is easy to eat low carb.
04 mai 10 par le membre: amamccann
|
Really yummy will make again!
03 mai 10 par le membre: missyjunior
|
|
|
|
|
Commenter sur cette recette
Vous devez vous connecter pour critiquer cette recette. Cliquez ici pour se connecter.
|
|
|
Trouver Plus de Recettes
|
Filtrer par Type de Repas
plats principaux
Recettes plus Récentes
Doux, parfumé et humide.
|
Riche, moelleux et sucré.
|
Recette délicieuse, facile et simple.
|
Dessert moelleux, délicieux et peu calorique.
|
|
Proposer une Recette
Résumé Nutritionnel:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 519 calories dans 1 portion de Taco Bake.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 76% gras, 3% glu, 21% prot. |
|
Valeurs Nutritives
Taille de Portion
par portion
Énergie
2170 kj
26%
519 kcal
Gras
43,57g
62%
Gras Saturés
23,349g
117%
Gras Trans
0,868g
Gras Monoinsaturés
14,72g
Gras Polyinsaturés
1,504g
Glucides
4,49g
2%
Sucre
1,58g
2%
Fibre
0,5g
Protéine
27,22g
54%
Sel
1,26g
21%
Cholestérol
210mg
Potassium
328mg
16%
Répartition Calorique:
Glucide (3%)
Gras (76%)
Protéine (21%)
|
|
*Basé sur une VQR de 2000 calories
|