Spinach Meatball Soup

Ingrédients

• 1/4 tasse parmesan cheese
• 1 cuillère à soupe garlic powder
• 3 cubes beef bouillon
• 1/4 tasse, haché onions
• 1 paquet spinach
• 4 tasses water
• 1 lb lean ground beef

Directives

1. On medium-high heat bring water and bouillon cubes to a boil.
2. While its coming to a boil mix hamburger, onion, garlic, and parmesan cheese together.
3. Make 1" meatballs out of mixture. Drop balls in boiling water and reduce heat to simmer.
4. Simmer 15 minutes.
5. Add frozen spinach and cook an additional 10 minutes.
6. Serve with low carb garlic bread if allowed.