Note:
Note Moyenne des Membres FatSecret
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An awesome filling for cheesecake.
Ingrédients
Directives
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224 membres ont ajouté cette recette à leur livre de cuisine.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 janv. 11 par le membre: Channah1973
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Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 avr. 10 par le membre: The Next Number
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You simply divide the total in to 12 portions. Each serving is 1/12th.
09 mars 10 par le membre: DeterminedMindy
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Thats what gets me too! None of the recipe's tell the serving size
13 sept. 09 par le membre: indiehjarta
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sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 mai 09 par le membre: aromans
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I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 avr. 08 par le membre: dwhummers
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Résumé Nutritionnel:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 265 calories dans 1 portion de Cheesecake Filling.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 84% gras, 6% glu, 10% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
1109 kj
13%
265 kcal
Gras
25,1g
36%
Gras Saturés
15,255g
76%
Gras Monoinsaturés
7,273g
Gras Polyinsaturés
1,081g
Glucides
3,85g
1%
Sucre
1,99g
2%
Fibre
0g
Protéine
6,58g
13%
Sel
0,49g
8%
Cholestérol
146mg
Potassium
98mg
5%
Répartition Calorique:
Glucide (6%)
Gras (84%)
Protéine (10%)
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*Basé sur une VQR de 2000 calories
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