Zesty Chicken and Vegetables

Ingrédients

• 1/4 tasse olive oil
• 3 cuillères à soupe zesty italian dressing dry mix
• 4 poitrines, sans os et sans peau chicken breasts
• 3 tasses green beans
• 6 moyennes new potatoes

Directives

1. Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken.
2. Place green beans on the side of the potatoes, or on top.
3. Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil.
4. Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours.
5. Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks.