Oat Pancakes

Ingrédients

• 2 cuillères à soupe olive oil
• 1 large egg
• 1 tasse 1% fat milk
• 1 cup rolled oats
• 2 cuillères à café salt
• 1 cuillère à soupe vanilla extract
• 2 cuillères à café baking powder
• 6 cuillères à café sugar

Directives

1. In a blender grind the oats into flour, pulsing the blender until the oats are the consistency of flour.
2. Mix wet and dry ingredients. Allow to stand 1 minute to allow the baking powder to work. Do not over mix (If too thin add oat flour, if too thick add milk).
3. Fry on a non stick pan or griddle at 350 °F (175° C). Garnish as desired.