Temps de Préparation: 15 mins
Temps de Cuisson: 50 mins
Type de repas:
pains et produits de boulangerie
desserts
collations
Note:
Note Moyenne des Membres FatSecret
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par le membre: tricka ![](https://m.ftscrt.com/static/member/3204e69b-aa95-4c46-8aa9-3dbbeb89fb09_tiny.jpg)
Zesty Lemon Bars
A zesty lemon square on a shortbread type crust with reduced amounts of butter and sugar to reduce the calories.
Ingrédients
Directives
- Heat oven to 350 °F (175 °C). Spray 8" x 8" baking pan with cooking spray.
- Mix 1 cup of the flour, 1/4 cup of sugar, and salt in bowl until well combined. Cut the butter into flour mixture until a crumbly dough forms.
- Press dough evenly into bottom of prepared baking pan. Bake until lightly golden (about 10-12 minutes). Cool crust completely.
- Whisk egg, egg white, and remaining 1/2 cup of sugar in bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons of flour. Mix thoroughly.
- Pour liquid mixture over cooled crust.
- Bake until set and lightly browned on edges. This will take approximately 20 to 25 minutes.
- Cool completely and dust top with powdered sugar and cut into 16 squares.
801 membres ont ajouté cette recette à leur livre de cuisine.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
What is 0.12 tsp ??? Never heard of that
18 janv. 18 par le membre: cherylowen
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Very good. Like some of the other posts I increased the amount of lemon. I also made a double batch of the fillng and it looked more like the photo. Will definitely make again as I love lemons and this was a very easy recipe. Came out perfectly.
18 mars 15 par le membre: Yves336
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The dessert is marvellous! Absolutely delitious! I strongly recommend the recipe.
14 juil. 14 par le membre: Kiki3033
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I used gluten free plain flour with success. Crisp and crunchy base. Also took other members advice and used the zest and juice of two lemons. Yum! Thanks for the recipe.
10 sept. 13 par le membre: OzGlutenFree
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very good, but not very thick
22 mai 12 par le membre: dlf14
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Delicious! My husband loved it. Thin layers make the servings lower in fat and calories. Love this one!
17 janv. 12 par le membre: Mommagill
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love sweet and zesty tart treat this recipe call for one lemon i took the liberty to add 3 instead yummy goood!!!!!!!! the crust was short-bread crisp and crunchy the taste was delicious
10 janv. 12 par le membre: Sharon0810
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used a baking pan that was about 12X8, or something of those dimensions. made very skinny ones. they're a great bite size treat thats both chewy, crunchy, lemony and short-bread like!
27 oct. 11 par le membre: HeyItsNathaniel
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Substituted sugar with Splenda, then the wife told me about “baking Splenda” oops. Also replaced the eggs with egg substitute. Still, a great recipe. Have yet to make it when the crust hasn’t just been dry and unformed, don’t know why it is always “powdery”.
03 mai 11 par le membre: NYShooterGuy
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I made this but it didn't turn out well... the crust tasted yuck... i thinkit was me more than the recipe... Maybe ill try it again soon!
03 mars 11 par le membre: amberketchum
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Résumé Nutritionnel:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 123 calories dans 1 portion de Zesty Lemon Bars.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 18% gras, 74% glu, 8% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
515 kj
6%
123 kcal
Gras
2,45g
3%
Gras Saturés
1,341g
7%
Gras Monoinsaturés
0,699g
Gras Polyinsaturés
0,189g
Glucides
22,92g
9%
Sucre
9,73g
11%
Fibre
0,6g
Protéine
2,53g
5%
Sel
0,07g
1%
Cholestérol
17mg
Potassium
39mg
2%
Répartition Calorique:
Glucide (74%)
Gras (18%)
Protéine (8%)
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*Basé sur une VQR de 2000 calories
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