Chicken, Broccoli, Cauliflower & Pasta Casserole

Ingrédients

• 2 cups cauliflower, cooked
• 400 g chicken and mushroom soup
• 400 g skinless chicken breast
• 4 cups broccoli, cooked
• 60 g reduced fat cheddar cheese
• 400 g macaroni, cooked

Directives

1. Boil chicken breast until done and drain. When cool enough to handle, cut into small bite size pieces.
2. In a square or round casserole dish add soup, broccoli, cauliflower, pasta and chicken and mix well.
3. Sprinkle the cheese and bake for 15 minutes at 180 °C.
4. Note: serve with a garden salad or can be frozen into portions.