Lemon Poppy Seed Muffins

Ingrédients

• 2 large eggs
• 2 1/2 tasses white flour
• 1 tasse sugar
• 1/4 cup whole milk
• 1 bâton butter
• 3 tbsps poppy seed
• 1 cuillère à café salt
• 1/4 tasse lemon juice
• 1 1/2 cuillères à café lemon peel
• 1 3/4 cuillères à café baking powder (sodium aluminum sulfate, double acting)
• 1/4 cuillère à café baking soda

Directives

1. Mix the flour, baking powder, baking soda, salt, lemon peel, and poppy seeds.
2. Melt the butter and let it cool. Mix with the remaining ingredients.
3. Combine the two mixture. Make sure there are no lumps.
4. Divide batter evenly between muffin cups.
5. Bake in preheated oven at 350°F for about 20 minutes or until the tops spring back when lightly touched.