Cauliflower Soup

Ingrédients

• 1 1/2 cuillères à soupe extra virgin olive oil
• 1/3 cup cheddar cheese
• 1 cup 99% fat free chicken broth
• 1/2 cup unsweetened almond milk
• 3 slices turkey bacon
• juice of 1/2 lemon
• 1 tête, large cauliflower, chopped
• 2 gousses garlic
• 1/4 cup onions, chopped

Directives

1. Heat soup pot over medium heat with olive oil.
2. Add chopped onions and garlic and cook until translucent.
3. Meanwhile, cook turkey bacon, chop, then set aside.
4. Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender.
5. Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk.
6. Add juice of 1/2 a lemon and blend one more time.
7. Serve with chopped turkey bacon and a bit of cheddar cheese on top.