Yogurt Blueberry Muffins

Ingrédients

• 1 tasse blueberries
• 1 cuillère à café baking powder
• 2 cups whole grain buttermilk pancake & waffle mix
• 1/4 cup liquid egg whites
• 1/4 cup cane sugar
• 6 oz light strawberry & banana yogurt

Directives

1. Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
2. Mix together all dry ingredients in a bowl.
3. Mix in wet ingredients except for blueberries.
4. Gently fold in blueberries.
5. Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
6. Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.