Tilapia with Cherry Salsa

Ingrédients

• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à café olive oil
• 2 tasses, sans noyaux cherries
• 1 lime yields lime juice
• 1/4 cup cilantro
• 1/4 tasse, haché red onion
• 1/4 tasse, tranché jalapeno
• 1/4 lb tilapia

Directives

1. Chop the cherries, dice the onion and jalapeno, mince the cilantro and juice one lime.
2. Mix all ingredients and add salt and pepper to taste.
3. Brush tilapia with olive oil.
4. Salt and pepper the tilapia.
5. Grill for a few minutes on each side.
6. Top with the cherry salsa.
7. Enjoy!