Crab Cakes

Ingrédients

• 1 large egg
• 1 tbsp parsley
• 1/4 cuillère à café black pepper
• 1 tbsp seafood seasoning
• 1 citron donne lemon juice
• 1/3 tasse, haché celery
• 1/3 tasse, haché green pepper
• 8 oz cooked crabmeat
• 2 tasses fresh bread crumbs
• 1/2 tasse dried bread crumbs
• 2/3 cup mayonnaise, fat free

Directives

1. In a large bowl, combine all ingredients.
2. Shape into 8 patties.
3. Broil for 5 minutes each side or until golden brown.
4. Note: a great recipe for Weight Watchers.