Hot & Sweet Chicken Salad

Ingrédients

• 1/2 cup pecans, chopped
• 1 1/2 cups red seedless grapes
• 2 boneless skinless chicken breasts
• 1/3 tsp cayenne pepper
• 1/2 cuillère à café salt
• 1/2 tasse mayonnaise
• 1/2 cup celery, chopped
• 5 feuilles, moyennes iceberg lettuce
• 1/4 tasse sweet pickle relish

Directives

1. Cook and chop chicken breasts.
2. Wash and halve grapes (amount should roughly equal to chicken), wash and chop celery, and chop pecans.
3. Mix prepared chicken, grapes, celery, pecans, sweet pickle relish, mayonnaise, cayenne pepper and salt together.
4. Serve in lettuce leaves.