Leek & Red Pepper Omelette

Ingrédients

• 2 moyens eggs
• 1/2 moyenne red pepper
• 1 tsp oregano leaves
• 1 pincée black pepper
• 1 pincée salt
• 1/3 leek
• 1 cuillère à café olive oil

Directives

1. Chop the leek and red pepper into small chunks.
2. Put the olive oil into a frying pan over a moderate heat.
3. Add the red pepper and leek to the pan. Cook for 5 minutes, stirring occasionally, until the leeks and pepper have softened.
4. Mix the eggs with the oregano, salt, and pepper.
5. Pour the egg mixture into the pan with the leek and peppers.
6. Cook for a few minutes then flip the omelette over and cook for a few minutes more on the other side.
7. Fold the omelette in half and serve onto a plate.