Southern BBQ Beef Sandwich

Ingrédients

• 3 cuillères à café ou 1 sachet prepared mustard
• 4 1/2 cuillères à café cider vinegar
• 1/2 tasse cream deli coleslaw
• 1/2 tasse, haché onion
• 1/2 tasse, haché green peppers
• 1/3 tasse ketchup
• 2 kaiser
• 3 cuillères à café, déballé brown sugar
• 1/2 lb lean ground beef

Directives

1. In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
2. Stir in the ketchup, vinegar, brown sugar and mustard.
3. Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened.
4. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.