Tortilla Chips (Low Sodium)

Ingrédients

• 1/4 cuillère à café ground cumin
• 1/4 cuillère à café garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 0,12 cuillère à café cayenne pepper
• 4 medium corn tortillas
• 1/2 cuillère à café, déballé brown sugar

Directives

1. In a small bowl, combine all the ingredients except the tortillas.
2. Stack the tortillas. Cut into six wedges.
3. Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
4. Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
5. Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.