Basic Bread

Ingrédients

• 5 larges eggs
• 1 1/2 cuillères à café baking soda
• 1 1/2 oz garbanzo bean flour
• 1 1/4 cups almond meal flour
• 1 tbsp white vinegar
• 1/4 cuillère à café sea salt
• 3 packets sweetener
• 1/4 cup flaxseed meal
• 2 1/2 tbsps ghee

Directives

1. In a food processor combine flours, baking soda and salt. Mix well.
2. Add egg yolks, melted butter, sweetener and vinegar. Mix well.
3. Beat 5 whites until soft peaks form. Pour whites into flour mixture and mix well with processor.
4. Bake 45 minutes at 350 °F (175 °C) or until wooden pick inserted in the center comes out clean.
5. Note: try adding garlic salt, cinnamon, Parmesan or herbs.