Cabbage Roll Casserole

Ingrédients

• 1 tasse, cuit white rice
• 455 g lean ground beef
• 1/2 cuillère à café pepper
• 1 cuillère à café salt
• 1 boîte de conserve tomato soup
• 1 tête, moyenne cabbage
• 1 cup onion. chopped
• 295 ml water

Directives

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.