Chopped Chicken Salad

Ingrédients

• 1/4 tsp Kosher salt
• 2 tbsp red wine vinegar
• 2 tbsps reduced fat mayonnaise with olive oil
• 3 tbsps extra virgin olive oil
• 4 tasses, râpées ou hachées mixed salad greens
• 12 cherry tomatoes, cut in half
• 2 cuillères à soupe basil sprigs, leaves and stems removed
• 2 moyennes carrots, shredded
• 2 tiges, moyennes celery, thinly sliced
• 1 tasse, épluchée, coupée cucumbers, diced
• 1 large yellow pepper, diced
• 1 lb boneless skinless chicken breast

Directives

1. Season the chicken with salt. Also add pepper if desired.
2. Grill or bake the chicken breast until cooked through.
3. Slice the chicken into strips 1/2" wide.
4. In a small bowl, whisk together the mayonnaise, vinegar and oil.
5. Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
6. Divide the salad greens into four portions, place vegetables and chicken on top.
7. Garnish with basil.