Temps de Préparation: 10 mins
Temps de Cuisson: 30 mins
Type de repas:
desserts
collations
Note:
Note Moyenne des Membres FatSecret
|
par le membre: cbella  Butter Pecan Brittle
Sugar free delicious brittle.
Ingrédients
Directives
- Melt the butter in a large, non-stick fry pan.
- Add the Maltitol sweetener and heat on medium, stirring until it is blended and golden.
- The mixture will separate and then blend together again. Give it time for the color to darken, but don’t over cook.
- Remove pan from heat and sprinkle nuts on the top.
- Allow to cool. Cover and let set up. If you are in a hurry, hasten the cooling by setting the pan in a larger pan of ice.
- Cover and let set up. When the brittle is cooled, break it into pieces.
- Variations: add 1/4 cup unsweetened coconut. If you use walnuts instead of pecans you can deduct all the carbs. 1 cup of peanuts makes it peanut brittle.
- Note: based on a recipe from Low-Carb Sweets.com
439 membres ont ajouté cette recette à leur livre de cuisine.
|
 Commentaires
I loved this!!! I used Swerve instead of malitol; the texture was a little crumbly but it tasted delicious. I think I just need more practice cooking with Swerve.
28 févr. 18 par le membre: qktheresa
|
Use only 1 stick butter.
27 sept. 14 par le membre: Marty45
|
This sounded good but because of the typo, decided to add to my own cookbook and not share, since the recipe was already out here. (Note - is it not possible for the author to update the recipe to indicate a correct amount of butter?) Anyway - my calorie count came up different - and it's due to the fact that the author indicated that there are 24 teaspoons to a cup, but there are 48 teaspoons to a cup. Mine came to about 96 or 97 cals per serving. So haven't actually tried it yet, but sure sounded good!
20 févr. 12 par le membre: Bodicea
|
Some have problems with maltitol some do not everyone is different. I would experiment with it and see how your body deals with it. No sense in denying yourself a tasty treat if you do not have to :)
30 mai 11 par le membre: lowcarbguy
|
I haven't tried this but it sounds yummy. However, I recently found out that maltitol is bad news for low carbing. Too bad, because it tastes great. Do your research before using it!
09 mars 11 par le membre: DianaBanana
|
There is an error in the recipe. It is 8 tablespoons- 1 stick of butter
24 mai 10 par le membre: cbella
|
| |
|
|
| |
Commenter sur cette recette
Vous devez vous connecter pour critiquer cette recette. Cliquez ici pour se connecter.
|
|
|
|
Trouver Plus de Recettes
|
Filtrer par Type de Repas
desserts
collations
Recettes plus Récentes
|
Recette de petit-déjeuner savoureuse et rapide.
|
|
Snack délicieux, simple et faible en glucides.
|
|
Recette de petit-déjeuner délicieuse, rapide et facile.
|
|
Simple et facile à réaliser.
|
|
Proposer une Recette
|
Résumé Nutritionnel:
|
 |
Il y a 88 calories dans 1 portion de Butter Pecan Brittle.
|
|
Répartition Calorique: 93% gras, 5% glu, 3% prot. |
|
Valeurs Nutritives
Taille de Portion
par portion
Énergie
370 kj
4%
88 kcal
Gras
8,57g
12%
Gras Saturés
2,754g
14%
Gras Trans
0g
Gras Monoinsaturés
2,78g
Gras Polyinsaturés
1,472g
Glucides
0,94g
0%
Sucre
0,27g
0%
Fibre
0,7g
Protéine
0,62g
1%
Sel
0g
0%
Cholestérol
10mg
Potassium
28mg
1%
|
Répartition Calorique:
Glucide (4%)
Gras (93%)
Protéine (3%)
|
|
*Basé sur une VQR de 2000 calories
|