Rice & Black Bean Salad with Mango

Ingrédients

• 1/2 tasse cilantro
• 1/2 large red onion
• 1 tasse, cuit brown rice
• 2 cuillères à soupe vinegar
• 1 tasse black beans
• 1 tasse cherry tomatoes
• 1 cup mangoes, sliced
• 1 jalapeno pepper

Directives

1. Cook and cool brown rice per package directions. Drain and rinse black beans.
2. Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.
3. Mix together and dress with vinegar. Salt and pepper to taste.
4. Chill and serve as a delicious side dish, or a vegetarian main dish.