LCHF Bread

Ingrédients

• 8 g psyllium seed husks
• 25 g sesame seeds
• 200 g almond flour
• 50 g hulled sunflower seeds
• 75 g flax seeds
• 100 g greek yoghurt
• 250 g cottage cheese
• 6 jumbos eggs
• 50 g butter
• 8 g salt
• 8 g baking powder

Directives

1. Mix all the dry ingredients together in a large mixing bowl.
2. Add the yoghurt, cottage cheese and beaten eggs, and mix together very well.
3. Add the melted butter and mix with a whisk until well combined.
4. Pour the batter into a lined loaf pan.
5. Bake in a preheated oven at 175 °C for 70-80 minutes.