Whole Wheat Pumpkin Muffins

Ingrédients

• 1 large egg
• 3/4 tasse non-fat milk
• 1 tsp pumpkin pie spice
• 1/4 cuillère à café salt
• 2 tbsps margarine
• 1/2 cup pumpkin
• 2 cuillères à café baking powder
• 1/4 cuillère à café baking soda
• 3/4 cup whole wheat flour
• 1 tasse all purpose flour
• 45 g sugar

Directives

1. Mix together dry ingredients.
2. Make a well in center of dry mixture.
3. Blend together wet ingredients mix into dry, mix will be lumpy.
4. Spoon into prepared muffin cups bake at 375 °F (190 °C) for 15-18 minutes.
5. Cool for 5 minutes and remove.