Pumpkin Muffins

Ingrédients

• 1/4 cup 0% Greek yogurt
• 10 tbsps organic extra virgin coconut oil
• 2 cups all purpose flour
• 3 larges eggs
• 2 cuillères à café cinnamon
• 1/2 tsp ground ginger
• 1/4 cuillère à café ground nutmeg
• 1/2 cuillère à café salt
• 2 cuillères à café vanilla extract
• 3 cuillères à soupe lemon peel
• 1 cuillère à café baking soda
• 12 oz pumpkin
• 7 oz brown sugar

Directives

1. Mix all ingredients.
2. Put butter to the baking muffin cups.
3. Bake for 30 minutes at 350 °F (175 °C).
4. Let cool. Enjoy.