Power Blueberry Muffins

Ingrédients

• 1/8 tsp salt
• 3/8 tsp baking soda
• 8 oz almond flour
• 1 scoop french vanilla protein powder
• 3 larges eggs
• 4 1/2 oz baby food carrots
• 1 cuillère à café vanilla extract
• 1 tasse blueberries
• 1/4 tasse honey
• 1/2 fl oz lemon juice

Directives

1. Preheat oven to 350 °F (175 °C) and grease or line a muffin pan.
2. In a large mixing bowl, add all dry ingredients and blend well with a hand whisk.
3. In a small bowl, add all wet ingredients and stir together.
4. Pour the wet ingredients into the bowl with the dry ingredients and gently whisk together until blended. Stir in blueberries.
5. Scoop the batter into the muffin cups, filling them 3/4 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool in pan 5 minutes, then remove to wire rack to cool completely.
7. Note: may be stored in freezer.