Chickpea Curry

Ingrédients

• 1 cuillère à café cinnamon
• 1/4 cuillère à café ground cloves
• 1 tsp coriander (ground)
• 1 cuillère à café cumin
• 1 cuillère à café turmeric
• 2 gousse garlic
• 1 cuillère à café ginger root
• 1 moyenne onion,
• 1 1/4 cups garbanzo beans
• 2 cups diced tomatoes

Directives

1. Sauté onions until tender.
2. Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
3. Cook for 1 minute over medium heat, stirring constantly.
4. Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
5. Great served with rice cooked with raisins.
6. Note: makes 2 main dish or 4 side dish servings.