Spinach, Roasted Red Pepper & Feta Turkey Wrap

Ingrédients

• 1 cuillère à soupe pesto
• 2 larges tortillas
• 4 deli turkey breast slices
• 2 oz feta cheese, crumbled
• 2 cuillères à soupe mayonnaise
• 6 spinach leaves
• 2 moyennes roasted red peppers, halved

Directives

1. Spread 1 tablespoon of the mayonnaise and 2 teaspoons of the pesto onto each tortilla.
2. Top each tortilla with a handful of spinach, sliced bell pepper, sliced turkey, and crumbled feta.
3. Fold the bottom and top of the tortilla in towards the centre of the burrito, then roll it from left to right.