Stuffed Banana Peppers

Ingrédients

• 12 pieces melba toast
• 2 cuillères à café minced garlic
• 16 oz lean Italian ground turkey
• 1 tsp onion powder
• 2 cuillères à soupe basil
• 1/2 tasse, haché red onion
• 3 boîtes de conserve tomato
• 4 Hungarian yellow peppers

Directives

1. Crunch up melba toast and work into the thawed ground turkey with the onion powder.
2. Split the Hungarian peppers and place in a glass baking dish.
3. Puree the fresh tomatoes with the basil, garlic and fresh onion.
4. Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
5. Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
6. Place in oven until meat is cooked and enjoy.