12" Thin Pizza Dough Crust

Ingrédients

• 1 tsp active dry yeast
• 1 1/4 cups all-purpose flour
• 3/4 cuillère à café salt
• 1 cuillère à soupe olive oil
• 1/2 tasse water

Directives

1. In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
2. Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
3. Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
4. Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
5. Add your favorite toppings and bake.