Pad Beef Basil

Ingrédients

• 2 cuillères à café sugar
• 1 1/4 cups fresh Thai basil
• 2 tbsps fish sauce
• 1 1/2 tasses beef broth
• 1 tasse, haché onion
• 1 large green pepper
• 10 chili peppers
• 1 1/4 lbs lean ground beef

Directives

1. Heat a wok or frying pan to medium-high. Begin sautéing the onions.
2. Add the beef and cook until most of the pink is gone.
3. Add remaining ingredients and sauté to combine and cook down until basil has wilted and beef is cooked through.