Classical Frittata

Ingrédients

• 1/2 tasse milk
• 6 jumbos eggs
• 2 cuillères à soupe butter
• 1 tsp paprika
• 1 tbsp parsley
• 1 cuillère à café black pepper
• 1 cuillère à café sea salt
• 2 cuillères à soupe olive oil
• 6 tranches, cuites bacon
• 1 cuillère à café garlic
• 15 pièces crimini mushrooms
• 1/2 tasse, haché onions
• 1 large red potato
• 1 1/2 bell peppers

Directives

1. Put olive oil and butter in skillet with potatoes, garlic, paprika, parsley, salt and pepper.
2. Cook until al dente, remove from pan, put chopped onions, peppers and mushrooms in skillet and cook until slightly tender.
3. Beat eggs in bowl with milk, add cooked potatoes and vegetables.
4. Put into oven safe casserole pan or baking pan, add cheese evenly spread over frittata.
5. Cook for about 30-40 minutes or until golden brown and a toothpick comes out clean.
6. Let sit for about 5 minutes before eating.
7. Note: we eat this with garlic bread but can be served with fruit or as a sandwich for breakfast, brunch, lunch or dinner!