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I'm making pizza for dinner tonight. I am making a cauliflower crust. Keep your fingers crossed. **WINK**
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982 kcal
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Gras: 57,47g | Prot: 81,35g | Glu: 39,08g.
Petit Déjeuner: Great Value 100% Lemon Juice, Tap Water, Great Value Half & Half, Borden Shredded Cheddar Cheese, Onions, Mushrooms, Spinach, Scrambled Egg, Deli Turkey or Chicken Breast Meat, Instant Coffee (made from Powdered), Safeway Stevia, Cream (Half & Half). Dîner: Hormel Turkey Pepperoni, Onions, Great Value Traditional Spaghetti Sauce, Kraft Shredded Parmesan Cheese, Minced Garlic, Egg, Mushrooms, Bell Peppers, Sliced Ham (Regular, Approx. 11% Fat), Kroger Fancy Shredded Mozzarella Cheese, Cauliflower. Snacks/Autre: Deviled Egg. plus...
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3086 kcal
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Exercice:
Marche (Modérée) - 5/kph - 20 minutes, Musculation (Modérée) - 10 minutes, Marche (Lent) - 3/kph - 2 heures et 30 minutes, Debout - 2 heures, Assis - 4 heures, Dormir - 8 heures, Repos - 6 heures, Ménage - 1 heure. plus...
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 Commentaires
I've always wanted to try that!
05 avr. 14 par le membre: Kris AZ
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I will post how it turns out. I'm a little nervous. Hahahahahahaha
05 avr. 14 par le membre: KimReed
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I've wanted to try that also and would love to know how it turns out. *fingers crossed*
05 avr. 14 par le membre: RoseFlorida
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05 avr. 14 par le membre: LuC2
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Oh please let us know how it turns out! I made a pizza the other day, but the crust was made of cheese and eggs... It was really good, but just too much cheese for me. My 12 year old loved it though!
05 avr. 14 par le membre: jessberry
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I promise I will report back on my hopefully success story. I'm going to start making it in about a half an hour. Yippeeeeeeeeeeee :O)
05 avr. 14 par le membre: KimReed
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Please let me know how it turned out I'm laughing because ..today I made a low carb pizza was great bingo .. but I did int look at the cal before I eat & eat to much oppsie
05 avr. 14 par le membre: dreamcatcher10
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Would love the recipe if it turns out good.
05 avr. 14 par le membre: Salina_Rose
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I use low-carb pitas when I make pizza. It comes out really good and is quick to make. How was your pizza?
06 avr. 14 par le membre: ChristyLA
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Thanks ChristyLA for the info may try well I want to toot my own horn my turned out awesome ,,, I will post the info next time I will do more veg less meat ,, I can make a taco one ex all kinds spinach & bacon next time <3 how did yours turn out KimReed ???
06 avr. 14 par le membre: dreamcatcher10
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https://www.facebook.com/photo.php?fbid=4943609199565&set=a.1062238847732.2009255.1578795842&type=1&theater
06 avr. 14 par le membre: dreamcatcher10
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above is were I got my NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!! 274 cal net carb 5.06 was awesome but I am going spinach & bacon next time will lower my cal much more and my net carbs
06 avr. 14 par le membre: dreamcatcher10
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I , along with the rest of the above, am interested to know how your pizza turned out. I absolutely "LOVE" cauliflower, but have yet to try out this crust. How was it???
07 avr. 14 par le membre: Sunshine Girl
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Must have the recipe.... I use portabela mushroom caps for pizza all the time. Very good that way.
08 avr. 14 par le membre: Vickiauntmick
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