Journal de zoligo, 16 juin 24

Sunday brunch:
Homemade whole wheat bread with avocado
Tofu scramble with potato and mushroom with salsa
Black coffee 🥰

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2055 kcal

Gras: 67,43g | Prot: 61,01g | Glu: 306,97g.   Petit Déjeuner: Potato (with Salt), Whole Wheat Bread (Home Recipe or Bakery), Rooster Brand Firm Tofu, Compliments Medium Salsa, Avocados . Déjeuner: Potato (with Salt), Classico Roasted Portabello Mushroom Tomato, Cooked Lentils (Fat Not Added in Cooking), Rigatoni. Dîner: Potato (with Salt), Rooster Brand Firm Tofu, Aroy-D Coconut Milk, White Rice. Snacks/Autre: 100% Maple Syrup, Great Value Baking Cocoa, Air Popped White Popcorn , Bananas , Planters Raw Mixed Nuts, Great Value Baking Cocoa. plus...