Cheeseburger Casserole

Ingrédients

• 2 tasses, râpés cheddar cheese
• 1/2 tasse half & half cream
• 6 larges eggs
• 1/2 tasse mayonnaise
• 2 tbsps onion flakes
• 1 lb lean hamburger

Directives

1. Pre-heat oven to 350 °F (175 °C).
2. Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
3. In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
4. Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
5. Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
6. Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!