Cucumber and Onion Salad

Ingrédients

• 1/2 tsp Splenda
• 1 tbsp white vinegar
• 0,12 cuillère à café black pepper
• 1/4 cuillère à café salt
• 2 1/2 cups cucumber slices
• 1/2 tranche, mince onion

Directives

1. Place cucumbers and onions in a non-metallic medium bowl.
2. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions.
3. Cover and refrigerate for at least 2 hours. Stir occasionally.
4. Note: Splenda is optional as well as the vinegar. Have fun and add what you feel would taste best.
5. Note: based on recipe from Simple & Sensational Recipes from the Splenda Cookbook.