Skillet Cauliflower Gratin

Ingrédients

• 2 tsp Dijon mustard
• 4 cuillères à soupe flour
• 1 1/2 cups 2% milk cheddar cheese
• 3 tasses nonfat milk
• 1/2 tsp white pepper
• 1/2 cuillère à café salt
• 1 cuillère à café olive oil
• 1 tête, moyenne cauliflower
• 2 cuillères à soupe, tranchés chives
• 1 tasse bread crumbs

Directives

1. Boil cauliflower (broken in 1" flowerettes) in 2 1/2 cups of milk and salt in an oven safe skillet. Cover and simmer for 5 minutes.
2. Combine breadcrumbs, 1/2 cups of cheese and olive oil and set aside.
3. Whisk flour and remaining milk in a small bowl.
4. Add flour mixture to cauliflower, stirring until thickened.
5. Add remaining cheese, chives, mustard and peppers.
6. Remove from heat and sprinkle breadcrumb mixture on top and broil in oven until browned.
7. Note: based on a recipe from eatingwell.