Angel Hair with Shrimp

Ingrédients

• 1/2 tsp crushed red pepper flakes
• 3 cuillères à café minced garlic
• 1/4 cup shredded parmesan cheese
• 2 tbsps extra virgin olive oil
• 1/4 cup sliced almonds
• 1/2 young green onions, chopped
• 1/2 cup carrots, sliced
• 1 cup marinara pasta sauce
• 12 oz angel hair pasta dry
• 1 cup shrimp
• 3 1/2 oz dry table wine
• 1 pincée black pepper
• 2 cuillères à soupe basil
• 1 pincée salt
• 1/4 tasse lemon juice
• 2 cuillères à soupe parsley

Directives

1. Heat oil in large skillet over medium-high heat until hot. Add onion, parsley, garlic, and carrots, stir well.
2. Add red pepper flakes, salt and pepper. Continue cooking about 5 minutes until onion is browned, stirring frequently.
3. Add marinara sauce and fresh basil. Cook 4 minutes stirring occasionally.
4. Meanwhile cook pasta according to package directions.
5. Place shrimp in skillet. Pour lemon juice and wine over shrimp. Cook 2 minutes
6. Drain pasta. Toss pasta with sauce and all the ingredients in skillet. Top with parmesan cheese and toasted almonds.