Baked Salmon Dijon

Ingrédients

• 8 oz fat free sour cream
• 2 tsps dried dill
• 1/2 cuillère à café garlic powder
• 1/2 cuillère à café black pepper
• 5 tsps Dijon mustard
• 1 citron donne lemon juice
• 3 cuillères à soupe, tranchés scallions
• 32 oz salmon fillets

Directives

1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
2. Pre-heat oven to 400 °F (200 °C).
3. Lightly oil baking sheet with cooking spray.
4. Place salmon, skin side down, on prepared sheet.
5. Sprinkle with garlic powder and pepper, then spread with the sauce.
6. Bake salmon until just opaque in center, about 20 minutes.