Salmon with Sweet Peppers and Garlic

Ingrédients

• 1/3 tasse apple juice
• 0,12 cuillère à café cayenne pepper
• 1/2 cuillère à café thyme
• 1 cuillère à soupe olive oil
• 3 gousse garlic, thinly sliced
• 2 moyennes red peppers, chopped
• 2 filets salmon

Directives

1. Heat the oil in a fry pan over high heat.
2. Add peppers and garlic and cook, stirring constantly, for 2 minutes.
3. Push the peppers to one side of the pan and lay the salmon beside them.
4. Cook for one minute, flip and add the juice.
5. Sprinkle with thyme and cayenne.
6. Spoon the peppers over the fish.
7. Cover, reduce the heat and cook for 6 minutes.