Carrot Soup

Ingrédients

• 10 carrots
• 5 tiges, moyennes celery
• 2 gousse garlic
• 1 moyenne onion
• 8 tasses water

Directives

1. Chop all vegetables into small pieces, place in a large pot of boiling water.
2. Allow to boil until tender.
3. Let cool, add garlic and puree in food processor (for heartier texture) or blender (for smooth texture).
4. Adding garlic at the end will give the soup a bite.
5. Re-heat and salt and pepper to taste.